Jujube cake

egg:5 brown sugar:180g low gluten flour:240g date:200g baking powder:1g baking soda:5g corn oil:200g https://cp1.douguo.com/upload/caiku/1/5/7/yuan_156cf1b0b2e7302564b7b49ce9d27dc7.jpg

Jujube cake

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Jujube cake

Cooking Steps

  1. Step1:Cook Chinese date for ten minute

  2. Step2:Remove the core of the cooked dates, cut them into pieces or mash them into mud

  3. Step3:Beat up the egg

  4. Step4:Add brown suga

  5. Step5:Put in the dates again. Stir evenl

  6. Step6:Put in cooking oil and all kinds of flour. Sti

  7. Step7:It's mixed. It's neither dry nor thick. It can flow

  8. Step8:Put oil paper on it. Pour it into the baking tray. It will rise. So it is recommended not to exceed half of the baking tray

  9. Step9:Sesame on the surfac

  10. Step10:Put in the preheated oven. 150 ℃ for 50 minute

  11. Step11:Cut after coolin

  12. Step12:Open to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Jujube cake

Chinese food recipes

Jujube cake recipes

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