Chinese Food

Cooking Steps

1. 

   Step1:Cook Chinese date for ten minute

2. 

   Step2:Remove the core of the cooked dates, cut them into pieces or mash them into mud

3. 

   Step3:Beat up the egg

4. 

   Step4:Add brown suga

5. 

   Step5:Put in the dates again. Stir evenl

6. 

   Step6:Put in cooking oil and all kinds of flour. Sti

7. 

   Step7:It's mixed. It's neither dry nor thick. It can flow

8. 

   Step8:Put oil paper on it. Pour it into the baking tray. It will rise. So it is recommended not to exceed half of the baking tray

9. 

   Step9:Sesame on the surfac

10. 

    Step10:Put in the preheated oven. 150 ℃ for 50 minute

11. 

    Step11:Cut after coolin

12. 

    Step12:Open to ea