Cooking Steps

1. 

   Step1:Soak the red bean or red bean in water for one day. Put the soaked bean and water (the water is over the surface of the bean) into a pressure cooker, crush them and shake them into mud. Heat the cooker, put a little oil in it, then stir fry the bean paste and add sugar and salt (the sweetness can be added according to your preference). Stir fry until there is no water.

2. 

   Step2:Add yeast and warm water to the flour and stir it into flakes of snow to make the dough. Cover the dough with a wet cloth and make it twice as big (or make it into bread and then send it again).

3. 

   Step3:Take out a small piece of dough and add a little red koji. Cut into triangular and small round pieces for standby.

4. 

   Step4:Divide the dough into preparations of the same size. Wrap the bun skin just round with the dough driving stick into the bean paste.

5. 

   Step5:The buns are round. The buns are sealed at the bottom.

6. 

   Step6:Dip the triangular red dough with a little water and stick it on the top two sides to make pig ears. Make a round pig mouth. Poke two pig nostrils with toothpicks. Make pig eyes with black sesame. Steam in the pan for 10 to 15 minutes. Turn off the heat and open the lid for 5 minutes.