Chinese Food
Chinese yam
(759838 views)An old Chinese doctor at home often reminds me that women should eat more yams. But I really don't like the taste of yams, taro and other powder. It's painful to be stuck with a full mouth. There's no such worry when it's made into sugar coated yam. The sweet taste covers the powder taste. And the yam is specially fried to make it not as powder taste as it is when it's cooked. It makes me overcome the rejection of applying yam. Yeah..
Cooking ingredients
Cooking Steps
Step1:Cut yam into hob and soak in water for 2030 minutes.
Step2:Steam the yams in a cage for about five minutes until they are ripe. Dry the surface water. If it is not dried, the oil may collapse.
Step3:Heat the oil to 70% of the heat and pour it into yam and stir fry.
Step4:Fry until both sides are golden.
Step5:Pour out the oil in the pot. Stir in the sugar over medium low heat until the sugar melts completely. It turns golden and starts to smoke. Immediately pour in the fried yam and stir fry until the color is even. Turn off the fire. Finish.. It must be said that stir fry the sugar when the yam is not cold after frying. In this way, when the sugar is stir fried, the yam is still hot. Pour in the sugar to hang the sugar evenly.
Step6:Finished product drawin
Cooking tips:I like sweet food. So I didn't add water to the stir fried sugar. Actually, it's a little sweet. I suggest you boil the sugar with water. There are skills in making delicious dishes.
