Chinese Food
Mushroom and egg soup
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Pleurotus ostreatus is the most common kind of mushroom in daily life. It's thick, tender and delicious. It's very tender and attractive. In addition, it's cheap. It's really a good product on the table of common people. Add eggs to make them more delicious, nutritious and delicious. Stir fry the egg first. Then put it into the mushroom. It seems that the mushroom stir fry the egg. But add more water. It's better than pouring in the egg liquid to the egg flower
Cooking ingredients
Cooking Steps
Step1:Wash and tear the mushroom. Two egg
Step2:Beat up the eggs. Add a little cooking wine, salt and water to mix well
Step3:Heat up the pot and pour in a little oil. Pour in the egg liquid. Stir fry immediately. Dish out
Step4:Reserve the bottom oil, pour in the mushroom strips, stir fry for water, and add some wate
Step5:Pour in the scrambled egg
Step6:Stir well with sal
Cooking tips:When you stir fry the eggs, pour them in at the same time, and then stir fry them. It's easy to make soup out of Pleurotus ostreatus. Add a little water to make the soup more fresh and delicious.
