Cooking Steps

1. 

   Step1:Cut cabbage into pieces and soak in cold water for standb

2. 

   Step2:Cut tofu into pieces and soak it in water (it can prevent adhesion

3. 

   Step3:Dry mushroom is soaked separatel

4. 

   Step4:Deep fried tofu, beancurd, fungus, cucumber and sweet potato powder can be soaked in a large basi

5. 

   Step5:Kelp cut spar

6. 

   Step6:The hot pot is ready.

7. 

   Step7:In addition, add the boiling water into the thick soup, chicken sauce and salt for seasoning. You can also pour the dried mushroom and water into the boiling. Pig bone and chicken are used here, but it's convenient.

8. 

   Step8:Start to fill the pot. Put cabbage on the bottom. Put it on the bottom. Pave it from bottom to top according to the order of cabbage, meatball, kelp, tofu, cucumber, agaric, vermicelli, beancurd and mushroom

9. 

   Step9:After laying, cover the top layer with sliced pork. Sprinkle chopped green onion and ginger on it

10. 

    Step10:Ignite charcoa

11. 

    Step11:Put the lighted charcoal into the hot pot. Pour the boiled soup into the hot pot

12. 

    Step12:Cover. Put on cap. Open the range hood. Let the charcoal heat for about 40 minutes. Pay attention to the soup. Don't burn the pot

13. 

    Step13:When it's done, you can put cold water on it.