Chinese Food
Northwest stewed vegetables (main material version of eggplant)
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Cooking ingredients
Cooking Steps
Step1:Wash eggplant and tear it into small pieces by hand.
Step2:Peeled potatoes, washed and cut into hobs, peeled tomatoes and cut into pieces. Sliced scallions and peppers by hand. Marinated lean meat slices with a little salt, cooking wine and water lake powder.
Step3:Heat the wok with oil. Stir in the lean meat slices to change color. Add some pepper and stir well. Then put in the onion slices and stir.
Step4:Put in the tomatoes.
Step5:Stir fry until the tomato is juicy. Put in the potato and eggplant blocks. Fill in the clear soup that is equal to the raw material.
Step6:Turn to medium and small heat to stew until the raw materials are soft and rotten, mainly the potatoes are soft and rotten. Put in green pepper slices and stew for a while. Add salt and chicken powder to taste and then out of the pot.
Cooking tips:1. Try to tear the raw materials with your hands. It's delicious. 2. It's better to stew this dish with pork of five flowers and three layers. I don't eat fat meat at home, so I stew it with lean meat. It's even better to use braised pork. 3. It's ok if the tomato is not peeled. I often stew it without peeling. I think it doesn't matter. If you have time, you can go there. The way is to heat the tomato in the water. Take it out and peel it with your hands. Put more tomatoes to eat. 4. Because there is yuan onion in the raw material, I don't put onion, ginger and garlic in it any more. Save it if you can. How expensive these things are now, especially garlic. It's almost impossible to eat them. Use the Northeast People's method to make my husband's hometown dish, i.e. Yang Yang Yang Bei Liao. 5. Don't stew this dish too dry. The soup with water is more delicious. The pickled rice with soup can make you eat at least one more bowl. There are skills in making delicious dishes.
