Stewed carp with sauce

carp:1 onion, ginger, garlic:moderate amount Dongbei sauce:moderate amount ' beer:1 bottle cooking wine:moderate amount white vinegar:moderate amount raw:moderate amount seasoning, pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/1/9/yuan_b1414b11218756bbf327ec1198056389.jpg

Stewed carp with sauce

(754334 views)
Stewed carp with sauce

Cooking Steps

  1. Step1:Cut a few. It tastes good. Cut in tw

  2. Step2:Put in the oil. Heat the oil and add in the prickly ash, stir fry until fragrant, then pour out

  3. Step3:Enlarge materia

  4. Step4:Stir fried onion, ginger and garli

  5. Step5:Put the fish. Fry on both side

  6. Step6:Let's release the raw sauce and sprinkle the beer with sauc

  7. Step7:Bring to a boil. Simmer for 20 minute

  8. Step8:Yes. Put some cilantro. Wait for my daughter to finish school.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed carp with sauce

Chinese food recipes

Stewed carp with sauce recipes

You may also like

Reviews


Add Review