Chinese Food

Cooking Steps

1. 

   Step1:Cut a few. It tastes good. Cut in tw

2. 

   Step2:Put in the oil. Heat the oil and add in the prickly ash, stir fry until fragrant, then pour out

3. 

   Step3:Enlarge materia

4. 

   Step4:Stir fried onion, ginger and garli

5. 

   Step5:Put the fish. Fry on both side

6. 

   Step6:Let's release the raw sauce and sprinkle the beer with sauc

7. 

   Step7:Bring to a boil. Simmer for 20 minute

8. 

   Step8:Yes. Put some cilantro. Wait for my daughter to finish school.