Cooking Steps

1. 

   Step1:Remove the skin of yam. Cut the hob. Soak in water for 20 minutes Drain the water. Sprinkle the flour. When the oil temperature reaches 78%, add the yam

2. 

   Step2:Fry it to golden yellow. Take it out for standby (keep turning during blasting to make it evenly heated

3. 

   Step3:Pour out the oil. Add a little water and sugar in China. Heat. Keep stirring. Until the big bubble turns into small bubble, the color turns red, add the fried yam, keep rolling, make it sugar evenly, out of the pot, into the plate, and finish.