Chinese Food
Shanxi saozi noodles
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After eating rice for several days, I want to eat noodles. After all, it's still noodles to nourish my stomach. I've been thinking of learning how to make noodles by myself. But I'm lazy and haven't learned how to make noodles. So I bought the pressed round noodles this time. I remember when I was in my hometown, my mother often made this kind of saozi noodles for me. Last night, I mentioned it to my husband. Just say it. After this noon, I won't be able to praise you. What I want is the taste. Interested relatives can also try it. It's quite simple.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - peel potatoes and cut into small pieces. After two or three times of water (the thinner, the more ripe, the easier to taste); cut tofu into small pieces. Soak in hot water. Put a little salt; cut cabbage into thin threads; use hot water to wash soy sauce; slice onion and onion and prepare the
Step2:Start the boiling pot with hot water. Put the water into the noodles. Cook until cooked. About 15 minutes. This time is related to the electrical appliances you use and the noodles you buy. Therefore, it depends on the situation. When you are done, you can add more water to the pot and paste proof pot
Step3:Heat up the oil in a wok. Add the onion and onio
Step4:Stir fry potatoes. Pour some vinegar. Stir fry quickly. If it's sticky, pour some hot water. Stir fry for many times until soft. Put in tofu and cabbage. Stir evenly. Pour in thirteen joss sticks and soy sauce (add color and taste to soy sauce). Stir for many times. Pour more water. Stew more to make tofu and cabbage taste. Finally, add salt and onion leaves. Mix wel
Step5:Prepare noodles and stir fry at the same time. Put out the pot at the same time. Scoop up the noodles and pour the saozi. Mix well. Add vinegar or salt according to your taste
Cooking tips:Just put in the potatoes. Add vinegar. Be sure to stir fry them quickly. Use your hands quickly. Otherwise, you can easily stick to the pot and cook delicious dishes.
