Cooking Steps

1. 

   Step1:Wash and peel yams. Cut into hobs. Scald with boiling water and remov

2. 

   Step2:Put it in a 50% hot oil pan. Fry until it's golden and remove it

3. 

   Step3:Heat the oil in a wok to 40% heat (about 100 ℃). Melt the sugar in a small heat

4. 

   Step4:Stir fry until golden and frothy. Quickly pour in yam. Stir in suga

5. 

   Step5:Serve with sesame oil. Sprinkle with sesame seeds. Bring a bowl of cold boiled water with chopsticks to dip in the water