Chinese Food

Cooking Steps

1. 

   Step1:Wash and steam the yams in the pot for 15 minute

2. 

   Step2:Cut after steamin

3. 

   Step3:Fry yam in the pot until the skin of yam wrinkle

4. 

   Step4:Fishing ou

5. 

   Step5:Stir the bottom oil and sugar clockwis

6. 

   Step6:When the sugar melts and turns to light brown, start to bubble and stir fry the ya

7. 

   Step7:Loadin