Chinese yam

yam:3 soft white sugar:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/3/2/2/yuan_320dd19eef207ffc3535ae8291328f92.jpg

Chinese yam

(102143 views)
Chinese yam

Cooking Steps

  1. Step1:Wash and steam the yams in the pot for 15 minute

  2. Step2:Cut after steamin

  3. Step3:Fry yam in the pot until the skin of yam wrinkle

  4. Step4:Fishing ou

  5. Step5:Stir the bottom oil and sugar clockwis

  6. Step6:When the sugar melts and turns to light brown, start to bubble and stir fry the ya

  7. Step7:Loadin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam

Chinese food recipes

Chinese yam recipes

You may also like

Reviews


Add Review