Chinese Food
Rice yellow pig meatball
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The content of eight kinds of amino acids in rhubarb is higher than that in rice and wheat, especially in methionine, which is almost twice as high as that in rice and wheat. This kind of meatball is very suitable for baby. Celery with crude fiber is added. The appearance is wrapped with coarse grain. The nutrition is very rich. Multiple intakes are guaranteed.
Cooking ingredients
Cooking Steps
Step1:Wash big yellow rice and soak in water for more than 1 hour.
Step2:Wash pork and cut into small pieces. Put into the blender and mash it
Step3:Add corn starch, soy sauce, cooking wine and proper sal
Step4:Continue to stir evenly with the blender.
Step5:Take out the minced meat.
Step6:Cut the celery into small pieces. Put it into the blender and break it up
Step7:After smashing, add the mashed meat. Mix them well.
Step8:Take some meat and rub it into a circle.
Step9:Put it into the rice and roll it evenly.
Step10:Stick it well and put it into the container. Make the remaining meat filling in tur
Step11:Take a plate. Cut some carrots and spread them. Put the meatballs on the carrots
Step12:Put it into a steamer or steamer. Steam for about 15 minutes.
Step13:Finished produc
Cooking tips:I don't like celery. I can use other vegetables instead. There are skills in making delicious dishes.
