Chinese Food
Zucchini Valley base
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Cooking ingredients
Cooking Steps
Step1:Wash the zucchini and wipe the silk. Put it in a big bowl. Put in the wheat flour and mix well. Cover all the shredded vegetables evenly with flour. There is a little dry powder at the bottom of the bowl.
Step2:Spread the steaming cloth on the steaming drawer. Put the shredded vegetables in it. Heat it up and steam for 10 minutes.
Step3:Mix the sauce with soy sauce, rice vinegar, oyster sauce and sesame oil. Sprinkle with white sesame seeds.
Cooking tips:Gulei is a snack in Shanxi Province. All kinds of vegetables can be steamed with flour, dipped in juice or fried. There are skills in making delicious dishes.
