Oiled meat recipe-Chinese Food-best chinese food recipes-cooking food

Oiled meat

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In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao's courtyard.

Cooking ingredients

pork tenderloin:8

garlic moss:8

black fungus:8

onion:moderate amount

garlic:moderate amount

pepper:moderate amount

yellow wine:moderate amount

soy sauce:moderate amount

salt:moderate amount

vinegar:moderate amount

starch:moderate amount

egg:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Wash pork tenderloin and cut into thin slices of uniform thickness. Put in onion, ginger and garlic slices. Add proper amount of rice wine and soy sauce to marinate for about half an hour. Add proper amount of starch and egg liquid into the marinated meat slices. Stir evenly to cover the outer layer of the meat slices with egg liquid. (make sure the meat is golden, fragrant and soft after being oiled

Step2:Wash the fresh garlic moss. Cut it into sections with even length. Soak the black fungus hair. Tear it into small pieces. Wash it for use.

Step3:Heat the pot and put in the oil (lard is the best). When the oil is 50% hot, put the marinated pork loin into the oil. Quickly stir the oil. Fry for about one minute and remove.

Step4:In another pot, add pepper and stir fry to give the fragrance. Put garlic moss and fungus into the pot. Stir fry in high heat.

Step5:Put in the sliced meat with good oil. Add some salt and stir fry evenly.

Step6:Order some vinegar. Pour in the sauce and stir fry.

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