Noodles with shrimp (stir fish. Cut fish)

rib:2 agaric:3 mushroom:5 dried bamboo shoots:5 tomato:2 pieces corn:half root green vegetables:pieces shrimp:6 heads raw or tea eggs:one flour:half Jin raw egg:one water:moderate amount onion:a short paragraph garlic seeds:3 ginger:one piece octagon:two cinnamon:section fragrant leaves:one piece soy sauce:two spoons vinegar:1 teaspoon sugar:half spoon salt:spoon https://cp1.douguo.com/upload/caiku/9/4/0/yuan_942aca591cc1281386013bd48eb8b860.jpg

Noodles with shrimp (stir fish. Cut fish)

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Noodles with shrimp (stir fish. Cut fish)

I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.

Cooking Steps

  1. Step1:Ribs are washed and cut into small pieces. They taste fast and take a short time.

  2. Step2:Shiitake mushroom, dried bamboo shoots, and agaric foam hai

  3. Step3:Boil a pot of water. Put in the spareribs. Put the spareribs into the pot in cold water to prevent sudden preheating. The meat is mixed and hard.

  4. Step4:At the same time, clean the ingredients. After boiling the water in the pot, remove the floating powder.

  5. Step5:Add the ingredients in the above picture to China. There are two spoons of soy sauce. One spoonful of vinegar will soon crumble and not sour for the meat. Half a spoonful of sugar will not taste sweet. Do not put salt for the time being (meat is not tender when salt is put too early). Cover the pot and stew for 40 minutes.

  6. Step6:At this time, start mixing flour. Add an egg into flour. Then slowly add cold water. Stir while adding.

  7. Step7:Until all the faces are flocculent as shown. Start kneading.

  8. Step8:The longer you knead the dough, the more flexible it will be. Cover the dough and wake up for 20 minutes.

  9. Step9:At this time, wash the dishes, shrimp, slice and so on. Pack up all the dishes.

  10. Step10:At this time, the meat is about 40 minutes. Put all the dishes except shrimp and green vegetables into the pot. Knead the noodles into a smooth dough. Start to cut the noodles. If you move fast, you can cut them directly into the pot. You can also cut them directly into the pot. Sprinkle a layer of dry flour on the first layer.

  11. Step11:After the first knife, the second knife should be cut in place. It's out of shape. Knead it again and cut it. Knead it into a circle, flatten it a little and cut it again. The shape is very nice. Try to cut it a little smaller when cutting. It's easy to be cooked.

  12. Step12:Cut all the noodles. Add the noodles to the pot. Add the eggs and shrimps. Add the vegetables in two minutes.

  13. Step13:Add salt. Have dinner.

Cooking tips:1. The noodles and the ones should be hard, but not too hard, so as not to cook for a long time. Sina Weibo - Miao Xiaoya grace has skills in making delicious dishes.

Chinese cuisine

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How to cook Noodles with shrimp (stir fish. Cut fish)

Chinese food recipes

Noodles with shrimp (stir fish. Cut fish) recipes

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