Noodles with preserved vegetable and egg

sliced face:1 person egg:1 green pepper:1 Mei Cai Rouge:10g raw:1 teaspoon hot sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/f/2/yuan_aff6a8782d6479f6386573f36842b0a2.jpg

Noodles with preserved vegetable and egg

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Noodles with preserved vegetable and egg

One person's food, one bowl of noodles, heavy taste and incomparable happiness. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Wash the peppers, remove the roots, remove the seeds and chop them.

  3. Step3:Add pure water to the boiler of the Dongling breakfast machine and boil it. Cut and cut the noodles. Cook it and remove the supercooled water.

  4. Step4:Prepare the sauce. Break the eggs in the bowl.

  5. Step5:Start the oil pan, pour in the egg liquid, and then cut the omelette.

  6. Step6:Add the cut green pepper.

  7. Step7:Drop into the sauce and stir fry well.

  8. Step8:Add the mayonnaise.

  9. Step9:Stir fry for 12 minutes and you will be out of the pot.

  10. Step10:Put the supercooled noodles into a large bowl.

  11. Step11:Pour the sauce into the noodles. Stir well and serve.

  12. Step12:Put in the bowl.

  13. Step13:It's simple and delicious. It's enough for one person.

  14. Step14:I'm going to mov

Cooking tips:For one person, it can be increased or decreased according to one's appetite. No salt. It can be seasoned to your taste. There are skills in making delicious dishes.

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How to cook Noodles with preserved vegetable and egg

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Noodles with preserved vegetable and egg recipes

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