Hand oiled noodles

dried pepper:30g dried pepper:10g lasagna:150g Flammulina velutipes:50g lettuce:30g minced garlic:1 scallion:1 pepper noodles:1 tbsp salt:1 vegetable oil:3 tbsp Shanxi vinegar:2 tbsp raw:2 tbsp https://cp1.douguo.com/upload/caiku/3/b/d/yuan_3b4fab19d99c54292b677e343bfd120d.jpg

Hand oiled noodles

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Hand oiled noodles

It's hot, smooth and satisfying. It's not enough to describe this bowl of oily noodles ~ ~

Cooking Steps

  1. Step1:Food preparation.

  2. Step2:Put the dried pepper and dried pepper into the blender. Beat the ingredients into pepper noodles and pour them out for use.

  3. Step3:Take the soup pot and add water. Drop in a little vegetable oil. Heat it over high heat. Boil until it boils. Put in the noodles. Cook the noodles. Fish in and out of the bowl.

  4. Step4:Then put the Flammulina mushroom and lettuce into the boiling water and blanch for about 10 seconds.

  5. Step5:Take it out and put it on one side of the bowl. Sprinkle garlic, scallion, pepper and salt in the middle of the noodles.

  6. Step6:Take the small milk pot, add the vegetable oil, heat it over medium heat, and pour it on the seasoning.

  7. Step7:Then pour in Shanxi vinegar, raw soy sauce and mix well.

  8. Step8:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand oiled noodles

Chinese food recipes

Hand oiled noodles recipes

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