Sweet and sour carp pieces recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour carp pieces

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Dad dropped a lot of big carp. He said there were more than 30. Only two of them came back. I just gave one to me when I went home. It was a bit wilting after a day's raising. I killed it.... After thinking about it for a long time, the children like it and have thorns. I have to choose the meat of the belly of the fish. It's sour and sweet. I also like it

Cooking ingredients

carp belly:150g

pepper:moderate amount

starch:100g

cooking wine:moderate amount

salt:moderate amount

tomato sauce:moderate amount

canola oil:200g

sugar:10g

Cooking Steps

Step1:Remove the fish. Cut into strips. Marinate with salt and cooking wine for 10 minutes.

Step2:Wrap the strips of fish with dry starch. Heat the pan and put in oil. When the oil is just hot, put in the fish. Fry it twice and then put it in reserve.

Step3:Put in the oil. Add in tomato sauce. Then pour in 2 spoons of sugar. After frothing, put in some dried starch after wrapping the fish. Finally, put in the fried fish. Turn it into a dish.