Cooking Steps

1. 

   Step1:One jin of streaky pork, 30g of South milk, 30g of ice sugar, 5g of green onion, 5g of ginger, 3G of salt, 5g of white spirit and 5g of white granulated suga

2. 

   Step2:It's more suitable to make bean curd meat with gluten and fat. The oily streaky meat will taste crispy and rotten

3. 

   Step3:That is to say, boil the water in a big fire. Keep the water rolling. Put in the streaky pork. Take it out 10 minutes later. Cut it into 4cm * 4cm cubes.

4. 

   Step4:Pour 10g oil. Heat. Stir fry ginger and garlic for 10 seconds.

5. 

   Step5:Pour in 5g white wine, then put the minced pork. Add water. Do not exceed the minced pork. Then add 30g ice sugar, 30g South milk, 5g white sugar and 3G salt to taste.

6. 

   Step6:Then cover and simmer for 10 minutes. 10 minutes later. Change to medium heat and simmer for 20 minutes. After 20 minutes, change to stew for 10 minutes.

7. 

   Step7:Change the heat and collect the juice. It will be out of the pot in 10 minutes.

8. 

   Step8:Drench with extra sauce. A bean curd with good color and flavor is born.

9. 

   Step9:Do i