Chinese Food
Stir fried eggs and mashed potatoes
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Potatoes can't be tired of eating. They can be steamed, boiled, fried. They can't be tired of eating. Today, we'll make a special way in Shanxi - stir rotten seeds.
Cooking ingredients
Cooking Steps
Step1:Let's make rags first. Peel the potatoe
Step2:Use the cymbals (the red tools in the figure). Make the potato cymbals into strip
Step3:Three or four times through clear wate
Step4:Until the water becomes clea
Step5:Water control for half an hou
Step6:Sprinkle the flour on the potatoes with controlled dry water. Mix well. Coat each potato with flour. A thin layer is enough
Step7:That's what it looks like when it's mixed. It's judged that it doesn't stick to each other. The roots are covered with flour
Step8:Steam the mixture in a pot. It will take ten minutes after boiling
Step9:Spread to coo
Step10:Now let's talk about how to stir fry the rotten seeds. Beat two eggs. Add a little salt. Sti
Step11:Put the oil in the pot. Heat the oil and put it into the egg liquid
Step12:Beat up the eggs. Put them in reserv
Step13:Put a little more oil in the pot. Put in the ra
Step14:Stir fry for a few times. Add some salt and pepper. Pour in the semi-finished egg
Step15:Stir fry for a few times. Get out of the po
Step16:Loading and startin
Cooking tips:You have to clean the starch on the potato chips. Otherwise, when you wrap the flour, you will find that you have skills to stick them together to make delicious dishes.
