Cooking Steps

1. 

   Step1:Cut Yunnan melon into thick slices and garlic into small pieces.

2. 

   Step2:Hot pot of cold oil. Stir fried garlic rice.

3. 

   Step3:Pour in Yunnan melon. Stir over medium low heat for about five minutes.

4. 

   Step4:When it's almost ready, add salt. Add oyster sauce and stir fry for a while.