Cooking Steps

1. 

   Step1:A section of fat intestines is about 80g. An egg and parsley are about 120

2. 

   Step2:Diced parsley. Sliced large pieces with a fat intestines slant knife. It tastes delicious

3. 

   Step3:Scrambled eggs for later us

4. 

   Step4:Stir fry the rice and the fat intestines together. Don't put the oil because there is a little oil in the frying pan. It's enough

5. 

   Step5:Stir fry and add parsle

6. 

   Step6:After the celery is cut off, put in the scrambled egg. Add about 0.5g salt and 0.2g chicken essence to the scrambled powder and add some chives or garlic to the plate

7. 

   Step7:Fried rice with fat intestines and eggs complete