Stir fried shredded pork with Tarragon

Artemisia, lean meat, ginger, garlic cloves:8 https://cp1.douguo.com/upload/caiku/1/2/d/yuan_122cd13c0291de0a73a60188b7b7f98d.jpeg

Stir fried shredded pork with Tarragon

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Stir fried shredded pork with Tarragon

The warm water at the beginning of spring is a good time to eat Artemisia. Therefore, there is a touch of spring on the table. Artemisia arundinacea is rich in nutrition. It has the effects of appetizer, water, detoxification and so on. -

Cooking Steps

  1. Step1:Select Artemisia selengensis. Remove the leaves and the old stems from the root

  2. Step2:Five catties of Artemisia can eat five meals in an hou

  3. Step3:Prepare ingredient

  4. Step4:Cut lean meat into shreds, add ginger, oyster sauce, soy sauce, 1 tablespoon starch, grasp with hands, or mix with chopsticks and marinate for about 10 minutes

  5. Step5:Cut or cut Artemisia selengensis. Slice garlic clove

  6. Step6:Add oil in small heat and stir fry the shredded por

  7. Step7:Stir fry the shredded meat. Don't stick the meat together. The fire must not be too big. It's easy to paste the pot

  8. Step8:Stir fry shredded meat until it's discolored and ready to us

  9. Step9:Restart the pot. Add hot oil to the hot pot and stir fry the garlic slices

  10. Step10:Add Artemisia, stir fry and cut into piece

  11. Step11:Add shredded meat and stir fry for two minutes. If you think the water content in the pot is less than that in the paste pot, add two spoonfuls of boiled water. Add salt to taste

  12. Step12:Out of pot and on plat

Cooking tips:1 A kind of Please select the tender one and remove the old stem A kind of Stir fry the shredded pork to make it tender A kind of Do not stir fry the shredded pork. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Stir fried shredded pork with Tarragon

Chinese food recipes

Stir fried shredded pork with Tarragon recipes

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