Chinese Food
Stir fried shredded pork with Tarragon
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The warm water at the beginning of spring is a good time to eat Artemisia. Therefore, there is a touch of spring on the table. Artemisia arundinacea is rich in nutrition. It has the effects of appetizer, water, detoxification and so on. -
Cooking ingredients
Cooking Steps
Step1:Select Artemisia selengensis. Remove the leaves and the old stems from the root
Step2:Five catties of Artemisia can eat five meals in an hou
Step3:Prepare ingredient
Step4:Cut lean meat into shreds, add ginger, oyster sauce, soy sauce, 1 tablespoon starch, grasp with hands, or mix with chopsticks and marinate for about 10 minutes
Step5:Cut or cut Artemisia selengensis. Slice garlic clove
Step6:Add oil in small heat and stir fry the shredded por
Step7:Stir fry the shredded meat. Don't stick the meat together. The fire must not be too big. It's easy to paste the pot
Step8:Stir fry shredded meat until it's discolored and ready to us
Step9:Restart the pot. Add hot oil to the hot pot and stir fry the garlic slices
Step10:Add Artemisia, stir fry and cut into piece
Step11:Add shredded meat and stir fry for two minutes. If you think the water content in the pot is less than that in the paste pot, add two spoonfuls of boiled water. Add salt to taste
Step12:Out of pot and on plat
Cooking tips:1 A kind of Please select the tender one and remove the old stem A kind of Stir fry the shredded pork to make it tender A kind of Do not stir fry the shredded pork. There are skills in making delicious dishes.
