Chinese Food
Authentic Beijing fried pimple
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Today, let my mother share with you one of my favorite fried pimples. Stir fried pimple is a kind of special pasta in Beijing. It can be cooked and stir fried in the process of making. The color of fried pimple is burnt yellow. It's served with green leaves and fresh vegetables. It's yellow and green. It tastes soft and vigorous. The more you chew, the more fragrant it is. It's a famous food in Beijing.
Cooking ingredients
Cooking Steps
Step1:Mix the lumpy materials and knead them into a smooth dough. This dough is quite normal. We adjust the amount of water according to the water absorption of flour. Then cover and relax for a while.
Step2:Prepare the vegetables and meat. Wash the vegetables and cut them into small dices. Cut the meat into small dices. Cut the onions and ginger into small dices. Soybeans need to be soaked in water for more than 4 hours in advance. Green beans are also good for bubble hair. You can also change some of your favorite vegetables or meat.
Step3:First boil the green beans and yellow beans in boiling water for 2 minutes. Then remove them for later use.
Step4:Roll out the face and cut it into pimples. See the video for specific methods.
Step5:Make a pot of water. Boil the water and put it in the dough. Stir while cooking to prevent the dough from picking the bottom of the pot. If you see that the water in the pot is about to overflow, add some cold water. Then it won't overflow. Basically, it's the same way as cooking noodles. It's OK to cook noodles until they have pimples and no hard heart. Then put it on a drain net. Rinse it with cold water. Then put it aside and drain.
Step6:This step can be carried out at the same time as boiling pimples. Heat the pot, put some oil in it, stir fry the carrots. Stir the carrots until soft, and then put them out for use.
Step7:Also use the oil of fried carrots. If the oil is not enough, add some more oil. Turn the heat down and fry the meat until it changes color.
Step8:Put in chopped green onion and ginger, sugar, soy sauce, green beans, soybeans and carrots. Stir well over medium heat.
Step9:Put in pimples, salt and stir fry quickly to prevent the paste pot.
Step10:Stir fry well and then add diced cucumbers.
Step11:Stir fry the garlic for a while, and then stir well, then you can turn off the heat and put it on the plate.
Cooking tips:My mother said that we don't need starch to stir fry the meat. It's hot when the pot is fifty percent hot. Put the meat in a small fire and stir fry it. Then put other materials into the pot when the color changes. The meat won't be very old. You may as well have a try. There are skills in making delicious dishes.
