Chinese Food

Cooking Steps

1. 

   Step1:☑ take scales. Weigh

2. 

   Step2:☞ take the basin, put the flour, egg, corn oil, xylitol, yeast, purified water

3. 

   Step3:☞ smooth and delicate surface to skin

4. 

   Step4:☞ take out the dough and cover it with plastic wrap. Let it take ten minutes

5. 

   Step5:☞ take the dough and divide it into twenty equal parts

6. 

   Step6:☞ take the dosage. Press the palm and abdomen to form a slightly thick cake

7. 

   Step7:☞ take the gauze, wash it, wring it out, cover it, leave it for 20 minutes

8. 

   Step8:☞ take a spoonful of pan and vegetable oil, serve the stove, and the minimum grade of fire

9. 

   Step9:☞ take the cake embryo and heat it until golden on both side

10. 

    Step10:Zhang Hu, Tang Dynasty, Xianghe and geci, Yanmen's grand guar

11. 

    Step11:The moon in the city is like water without frost. The man who wastes sand is like a ghost

12. 

    Step12:Wipe your tears in front of the lamp to test the fragrance. Make a long lea

13. 

    Step13:A cup of wine with hump pours. The blood in the front doesn't come bac

14. 

    Step14:☞ message young wife Mo AI. Fish, gold, tiger and bamboo come up to the sky. Yanmen mountain's bone turns grey