Yanmenguan, Shanxi

ingredients...:····· medium gluten flour:490 g side dishes...:····· egg:2 purified water:100g seasoning...:····· yeast:5g vegetable oil:40g xylitol:30g accessories...:····· vegetable oil:four spoons https://cp1.douguo.com/upload/caiku/0/9/d/yuan_09ebdd2594708bfa7cb356bf38add4ad.jpg

Yanmenguan, Shanxi

(111067 views)
Yanmenguan, Shanxi

☞☞☞☞☜☞☞☞☜☞☜☞☜☞☞☞☜☞☞☞☞☞☞☞☞☞☞☜☞☞☜☞☞☜☞☞☜☞☜☞☞☜☞☜☞☜☞☜☞

Cooking Steps

  1. Step1:☑ take scales. Weigh

  2. Step2:☞ take the basin, put the flour, egg, corn oil, xylitol, yeast, purified water

  3. Step3:☞ smooth and delicate surface to skin

  4. Step4:☞ take out the dough and cover it with plastic wrap. Let it take ten minutes

  5. Step5:☞ take the dough and divide it into twenty equal parts

  6. Step6:☞ take the dosage. Press the palm and abdomen to form a slightly thick cake

  7. Step7:☞ take the gauze, wash it, wring it out, cover it, leave it for 20 minutes

  8. Step8:☞ take a spoonful of pan and vegetable oil, serve the stove, and the minimum grade of fire

  9. Step9:☞ take the cake embryo and heat it until golden on both side

  10. Step10:Zhang Hu, Tang Dynasty, Xianghe and geci, Yanmen's grand guar

  11. Step11:The moon in the city is like water without frost. The man who wastes sand is like a ghost

  12. Step12:Wipe your tears in front of the lamp to test the fragrance. Make a long lea

  13. Step13:A cup of wine with hump pours. The blood in the front doesn't come bac

  14. Step14:☞ message young wife Mo AI. Fish, gold, tiger and bamboo come up to the sky. Yanmen mountain's bone turns grey

Cooking tips:☞☞☞☜☞☞☞☞☞☞☜☞☞☞☜☞☞☜☜☞☞☞☞☜☞☞☞☞☜☞☞☞☞☞.

Chinese cuisine

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How to cook Yanmenguan, Shanxi

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Yanmenguan, Shanxi recipes

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