Chinese Food
Meat, scallion, fragrant to foul red braised thousands of knots
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Is meat really the charm of meat kebabs? You may not have tasted a thousand pieces of soup that are moist and braised in brown? The old rule. Like to eat meat. You put more. Pay attention not to rob the limelight completely.
Cooking ingredients
Cooking Steps
Step1:Collection of raw material
Step2:Thousands of strips cut like thi
Step3:Kno
Step4:All knot
Step5:Scaldin
Step6:Cut scallion with Scallio
Step7:Garlic slice
Step8:Chopped shallot and green onio
Step9:Cut 5-flower meat into small piece
Step10:Start the pot. Stir fry the pork with 5 flowers after the pot is ho
Step11:Add green onio
Step12:Add a spoonful of fresh soy sauc
Step13:Add thousands of knot
Step14:Add a small bowl of wate
Step15:Seasoning with sal
Step16:Add a little sugar and simmer for a whil
Step17:Add water starch to thicken the sauc
Step18:Out of the pot ～
Cooking tips:The fried pot with scallion is used to improve the taste. The fragrant flower with scallion is used for each purpose. Try not to be less. There are skills for making delicious dishes.
