Chinese Food

Cooking Steps

1. 

   Step1:Soak the dry shutter in boiling water. Standb

2. 

   Step2:Cut streaky pork. Wash and set asid

3. 

   Step3:Hot pot. Add a little oi

4. 

   Step4:Add ginger, garlic, braised pork and stir fr

5. 

   Step5:Add some old icing sugar to color i

6. 

   Step6:Stir fry until golden on both side

7. 

   Step7:Pour in old soy sauc

8. 

   Step8:Pour in bee

9. 

   Step9:Add the blindknot. Fenne

10. 

    Step10:Stir fry and simmer for about 15 minutes until the juice is dr

11. 

    Step11:Juice collectio

12. 

    Step12:Put it on the plate. Sprinkle with scallion. The delicious braised pork is out of the pot^_ ^