Cooking Steps

1. 

   Step1:Prepare materials - fresh rice cakes. Soak them in water one by one. The thin blinds are made into blinds (also available for sale). The chicken claws are cut from the middle. The fingertips are cut clean.

2. 

   Step2:Cut potatoes. Slice lotus root and carro

3. 

   Step3:Cut the shallots and ginger for use.

4. 

   Step4:Put cold water in the pot. Put chicken wings, chicken feet, scallion and ginger, cooking wine. Turn off the fire immediately after the water is boiled. Take out chicken wings and chicken feet and wash the blood foam. Put the chicken wings and feet into the electric pressure cooker. Add the onion and ginger. The water is not over the chicken wings. Select the chicken stall. After the air is filled, keep it stuffy for about 10 minutes. In this way, the meat is crispy and rotten. You can also skip this step. When the wings and claws are ready, the water will be poured out for use.

5. 

   Step5:Oil hot. Stir fried with scallion and ginge

6. 

   Step6:Stir fry chicken wings and feet in the pot for a few time

7. 

   Step7:Add all the seasonings, two tablespoons of soy sauce, two tablespoons of seafood sauce, two tablespoons of bean paste, two tablespoons of sweet sauce, two tablespoons of thirteen spices, one teaspoon of salt and three teaspoons of sugar. Stir fry with water and boil. (if you don't use a pressure cooker to press the wings, add water and burn them for a while.

8. 

   Step8:Add other side dishes after the water is boiled. Add water to 89% of the amount of dishes. Turn the heat to low after the fire is boiled again. Keep it stuffy for 20 minutes. When the potatoes are seven or eight minutes ripe, add in the rice cake and cook for another 7-8 minutes. If the soup is not enough, add water in time.

9. 

   Step9:Finally taste the taste. Because it's the first time to cook a big pot. The taste is not very accurate