Chinese Food

Cooking Steps

1. 

   Step1:One thousan

2. 

   Step2:Celery foa

3. 

   Step3:Cut carrot into foam. Add celery into the mashed meat. Add one tablespoon of raw soy sauce and one tablespoon of chicken essence with proper amount of salt

4. 

   Step4:Steam a potato. This is the key to making the meat filling not greasy. Mix the mashed potatoes into the meat filling

5. 

   Step5:Spread a thousand pieces of meat evenly on i

6. 

   Step6:Roll. Cu

7. 

   Step7:Steam for 20 minutes. Take it out. Cut it into pieces. Dish it.