Cooking Steps

1. 

   Step1:300g chicken feather vegetable wash and drai

2. 

   Step2:1 plate of sweet potato vermicelli in wate

3. 

   Step3:Stir 3 minutes clockwise - 100g of minced pork tenderloin. Add 1 egg, 1 tablespoon of cooking wine, 2 tablespoons of salt, 1 tablespoon of minced ginger and 1 tablespoon of sesame oil. Add some scallion.

4. 

   Step4:A bowl of soup, 4 blind

5. 

   Step5:Open the Venetian blinds, vermicelli, sliced mushrooms and oil tofu in the pot; boil the chicken feather, pickled mustard and shrimp skin again; add 2 tablespoons salt, 2 tablespoons spicy powder and 1 tablespoon monosodium glutamate.