Chinese Food

Cooking Steps

1. 

   Step1:First of all, let's put the bacon in the pot to make oil. So much fat can make enough oil.

2. 

   Step2:To this exten

3. 

   Step3:Stir fry lean Baco

4. 

   Step4:Put cooking wine. Laoch

5. 

   Step5:Stir fry garlic moss evenl

6. 

   Step6:Salt in. Stir fry with oi

7. 

   Step7:Add some water. Don't cook too much for a while

8. 

   Step8:Collect the juice. If you like, you can keep some juice. The rice is also delicious

9. 

   Step9:It's out of the pan

10. 

    Step10:The seasoning depends on personal preference. If you like spicy food, you can put some chili. My family basically doesn't put chicken essence and monosodium glutamate. The oil consumption is very fresh.