Cooking Steps

1. 

   Step1:Slice bacon. Fat meat can't be separated. Soak in water. Remove excess salt. Change water several times in the middle. Drain before frying.

2. 

   Step2:Wash the Artemisia selengensis, drain the water, put a little salt, mix well. In order to kill the water, Artemisia selengensis has a little taste.

3. 

   Step3:Cut garlic into small piece

4. 

   Step4:Heat the pot without oil. Put the bacon directly and stir it to produce oil. Turn the heat to a small one minute later.

5. 

   Step5:Wait for the oil to be fully analyzed. Put garlic to explod

6. 

   Step6:Put the lean meat i

7. 

   Step7:Stir fry and change colo

8. 

   Step8:Let's release Artemisia selengensis. Turn over the fire quickl

9. 

   Step9:When Artemisia selengensis is discolored, put some millet peppers and chicken powder into it. Stir well and then it will be out of the pot.

10. 

    Step10:A simple and delicious matc

11. 

    Step11:Just look at the color. I think I can eat a bowl of rice.