Chinese Food
Steamed rice with preserved pork and glutinous rice with lotus leaf
(105646 views)If you don't eat this steamed rice with lotus leaf bacon, you will have a summer holiday. Glutinous rice and bacon are always the best match. It is made of lotus leaf rice. The rice grain is soft and delicious. It is accompanied by the fragrance of lotus leaf. The unique tea and fruit fragrance of bacon can be said to be fragrant. It's really a fresh taste experience. Now let's make this delicious steamed rice with lotus leaf and glutinous rice. -
Cooking ingredients
Cooking Steps
Step1:Take two whole lotus leaves and wash them. Cook them. Soak the boiled lotus leaves in cold water.
Step2:Two small bowls of glutinous rice should be soaked for more than three hours in advance. This work can be finished the night before. Put the soaked glutinous rice in the rice cooker for steaming. Don't add too much water when steaming. Just level the water with the rice. Because glutinous rice has absorbed enough water in the process of soaking. Too much water will cause glutinous rice to be too soft.
Step3:A piece of Bacon (soaked in warm water and cleaned up. You can put more if you like), half carrot, and four mushrooms with good bubbles are diced. The green beans or peas with good bubbles are cleaned up. A few scallions and garlic slices are prepared for use.
Step4:Pour a proper amount of base oil into the pot. Stir fry the onion and garlic. Stir in bacon, carrot, mushroom and green beans. Add 2 tablespoons of soy sauce, 1 tablespoon of sweet sauce, 5g of sugar and 5g of salt to make the taste.
Step5:Stir evenly, then pour in the steamed glutinous rice. Stir evenly over low heat. At this time, the firepower should not be too strong to prevent the pot from being pasted.
Step6:Spread two lotus leaves. Pour the fried glutinous rice into the center. Wrap it. Press the opening position into the plate below. Steam in the pot. Steam for 15-20 minutes.
Step7:Lotus leaf rice has a history of more than 1300 years. The records of rice with lotus leaf in Guangdong can be seen in the new language of Guangdong in the late Ming and early Qing Dynasty. Dongguan steamed it with lotus leaf in the flavor of fragrant rice, fish and meat. It's fragrant on the outside and fragrant on the inside. It's called rice with lotus leaf.
Step8:This is how a bamboo word says: pantang lotus leaves do the lotus pond. My sisters come to pick them. If you don't pick lotus flowers, pick lotus leaves. Rice bags are more fragrant than flowers. She Hua picked leaves. That is, steamed rice with lotus leaves.
Step9:It's hot in summer. The lotus pond is secluded. The fragrance of rice is clear. My heart is rippling. Delicious food is close at hand. Is it far from you to enjoy lotus leaf bacon BaoFan?
Cooking tips:1. The glutinous rice needs to be soaked for more than three hours in advance. This work can be completed the night before. There are skills in making delicious dishes.
