Chinese Food
Stir fried bacon with dried radish
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It's a delicious meal. It's characterized by hot and spicy flavor. The dried radish is yellow and bright in color. The bacon oil is not greasy. It has a strong fragrance. It's used with rice. It's absolutely delicious. It's memorable.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A piece of bacon, a handful of dried radish, a few green garlic sprouts, some red pepper, some garlic.
Step2:Soak the dried radish in warm water.
Step3:Add some water to the pot. Then put in the bacon. Turn the heat to a low heat and cook for 15 minutes. Remove and cool.
Step4:Slice bacon, dried radish, green garlic, red pepper and garlic.
Step5:Add some base oil to the pot. Then put the bacon into the pot and stir fry.
Step6:Put the garlic and red pepper into the pot. Stir and stir to give the fragrance.
Step7:Put the dried radish into the pot and stir well.
Step8:Seasoning. Add some salt and soy sauce. Stir well. Then pour half a bowl of water along the edge of the pot. Then simmer for a few minutes. Use up the water.
Step9:Put the young garlic in the pot and stir fry evenly.
Step10:Sprinkle a little chicken essence before leaving the pot. Pour in a few drops of sesame oil, stir well, and then turn off the heat to install the plate.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. The bacon should be steamed or boiled before frying. 2. The amount of pepper is put according to your taste. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. There are skills in making delicious dishes.
