Chinese Food

Cooking Steps

1. 

   Step1:Cut the bacon into cubes after cookin

2. 

   Step2:Stew the bean tendon in the boiled meat water for 5 minutes, then cut it into ribs with the sharp peppe

3. 

   Step3:Fry the meat with a little oi

4. 

   Step4:Spare the meat. Stir fry the bean tendons in the pot and add a little salt to the golden color, then fish up

5. 

   Step5:Put garlic, bean cloves, oil peppers and sea peppers into the pot, stir fry the meat and bean tendons, and put them into the pot. Stir fry them, and add some water PS water to cover the food

6. 

   Step6:When half of the water is received, add peppe

7. 

   Step7:Add a little salt, soy sauce, sea pepper noodles, cooking wine, and finally add a little sugar. Stir fry and start the pot

8. 

   Step8:Finished produc