Chinese Food
Stir fried bacon with asparagus
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Asparagus is a Western way of doing things in my original habit. It should be considered as a foreign daughter-in-law married to China yesterday.
Cooking ingredients
Cooking Steps
Step1:Wash and cut asparagus. Slice bacon.
Step2:Hot oil in the pot. Pour in shredded ginger and bacon slices. Stir fry. If bacon is fatter, put less oil.
Step3:Pour in asparagus, add a little sugar to hang the fresh taste. Because the bacon itself is very salty, so try to put less or no salt.
Step4:Pour in a few drops of rice wine. Stir fry for two or three minutes, then turn off the heat
Cooking tips:1. Bacon can be bought in the supermarket. You can't buy meat with sticky surface. 2. Stir fry the bacon and add asparagus. This can reduce the stir fry time as much as possible and ensure the crispness and green of asparagus. 3. You can change bacon into Cantonese sausage. It's also good-looking and delicious. There are skills in making delicious dishes.
