Chinese Food
Stir fried bacon with green shoots
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Cooking ingredients
Cooking Steps
Step1:Slice the bacon. Cut the chili into circles. Chop the garlic.
Step2:Peel and slice the green shoots. Marinate with a little salt for 5 minutes. Wash and control the dry water. This way, the fried green shoots will not become soft. The taste will be crispy.
Step3:Hot oil. Stir in the chopped chili and garlic.
Step4:Add bacon and stir fry.
Step5:Stir fry to the side of the bacon roll, then put the green shoots and stir fry.
Step6:Add salt and chicken powder to taste and stir well.
Step7:Beautiful.
Cooking tips:Bacon itself is salty. Green shoots have also been pickled. Salt should be added appropriately according to your taste. If you can't eat spicy food, don't put chili. There are skills in making delicious dishes.
