Chinese Food

Cooking Steps

1. 

   Step1:Wash mushrooms. Cut two into four pieces (small one into two pieces, big one into six pieces

2. 

   Step2:The bacon is washed and cut into small pieces. Here I choose the bacon marinated with streaky pork. It's not fat but not thin

3. 

   Step3:Scallion, garlic, diced, bean paste for standby (bean paste has no special choice. I made this at home

4. 

   Step4:Hot pot. A little oi

5. 

   Step5:When the oil is hot, stir fry it. Stir fry some bacon oil. Take out bacon for standby

6. 

   Step6:Stir fry the oil, onion, ginger and bean paste in the pot for five seconds. Serve with mushrooms

7. 

   Step7:Stir fry with a little salt for 3 minutes (the salt content depends on the saltiness of bacon. Bacon is salty. Put less salt

8. 

   Step8:Stir fry bacon for 2 minute

9. 

   Step9:Add half a bowl of water to the pot. It's almost over the mushroom. Put in a little soy sauce and pepper powder. Stir fry it. Cover the pot. Heat it up. Turn to low heat and slow it down

10. 

    Step10:I'll cook it when the juice is dry. Remember to turn over the pan occasionall

11. 

    Step11:Get out of the pot. Put in the plate. Open the food It's still steaming