Chinese Food
Stir fried bacon with garlic moss
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This is the authentic smoked bacon in the southern countryside. Because the smoked meat is very fragrant, some people may not be used to the taste of smoking. But if there is no smoked bacon, it will easily deteriorate. There will be no such charming fragrance.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon in a small bowl. Steam in a pressure cooker for 20 minutes.
Step2:Take it out and cut it into pieces.
Step3:Slice the sour pepper.
Step4:Cut the garlic moss into sections and wash them.
Step5:Boil the garlic moss and carrot strips in water for about 2 minutes. Take them out and soak them in cold water. Soak them in cold water and drain.
Step6:Put a proper amount of oil in the pot. First fry the bacon to get the oil. Then put in the sour pepper, put in a little soy sauce and stir well.
Step7:Then put in the garlic moss, carrot and a little salt.
Step8:Then put in chicken essence, a little raw soy sauce, a little water, stir fry well to get out of the pot.
Step9:The finished product is out of the pot. Is it appetizing.
Cooking tips:Attention - because bacon is very salty. Just let it go raw and smoke. Then put a little salt in garlic moss. There are skills in making delicious dishes.
