Chinese Food

Cooking Steps

1. 

   Step1:Pour all the above butter into the toaster. Knead for 10 minute

2. 

   Step2:Add softened butter. Continue kneading for 10 minute

3. 

   Step3:You can pull out the film. Put it back in the toaster for fermentatio

4. 

   Step4:Ferment to twice. Poke holes without retractin

5. 

   Step5:Take out the dough and exhaust. Divide into 4 equal part

6. 

   Step6:In the shape of a tongu

7. 

   Step7:Put it in the baking tray. Put it in the oven for secondary fermentation for 30 minute

8. 

   Step8:Brush the surface of the bread with egg liquid. Put on bacon slices. Corn (corn is cooked in advance

9. 

   Step9:Sprinkle with mozzarella chees

10. 

    Step10:Put it in the middle layer of the preheated oven for 170 ° 20 minute

11. 

    Step11:Super deliciou

12. 

    Step12:Salty and sweet tast