Bacon and cheese bread

high gluten flour:200g egg:30g pure milk:110g salt:2G sugar:30g yeast:3G butter:15g bacon:2 pieces mozzarella cheese:moderate amount kernels:a few https://cp1.douguo.com/upload/caiku/f/0/a/yuan_f0920ffdb2504f6390c10f89641affea.jpeg

Bacon and cheese bread

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Bacon and cheese bread

Super delicious breakfast bag. -

Cooking Steps

  1. Step1:Pour all the above butter into the toaster. Knead for 10 minute

  2. Step2:Add softened butter. Continue kneading for 10 minute

  3. Step3:You can pull out the film. Put it back in the toaster for fermentatio

  4. Step4:Ferment to twice. Poke holes without retractin

  5. Step5:Take out the dough and exhaust. Divide into 4 equal part

  6. Step6:In the shape of a tongu

  7. Step7:Put it in the baking tray. Put it in the oven for secondary fermentation for 30 minute

  8. Step8:Brush the surface of the bread with egg liquid. Put on bacon slices. Corn (corn is cooked in advance

  9. Step9:Sprinkle with mozzarella chees

  10. Step10:Put it in the middle layer of the preheated oven for 170 ° 20 minute

  11. Step11:Super deliciou

  12. Step12:Salty and sweet tast

Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. Kneading time and oven temperature time are for reference only. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon and cheese bread

Chinese food recipes

Bacon and cheese bread recipes

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