Chinese Food
Bacon white mushroom bread
(136924 views)
Compared with cake, bread is more popular in my family. The prepared bread can make breakfast and afternoon tea. This bacon white mushroom bread is also a favorite bread of my family. The flour uses high gluten wheat flour. The flour is fine and fragrant. The bread is soft and delicious. In addition, the fried bacon diced meat and white mushroom diced are delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients and weigh them as needed. The sequence of ingredients in the picture is pure bacon, white mushroom, sugar, egg water and wheat flour (high gluten wheat flour) for goldfish bread.
Step2:Take out the bread mixing barrel. Add eggs, water, salt and sugar in turn. Then go to the wheat flour (high gluten wheat flour) and yeast for the Golden Dragon bread. I'm used to putting liquid first, then flour, and yeast last.
Step3:Put the bread mixing barrel into the toaster. Set the kneading time for 20 minutes. Kneading time can be adjusted according to your own bread machine.
Step4:After kneading for about 10 minutes, add the butter and continue kneading until the butter is mixed and the dough surface is smooth and delicate. The kneaded dough is fermented for the first time.
Step5:When the dough is fermented, start to treat the white mushrooms and thawed bacon; wash them separately and drain the water. Then finely cut them and put them on the plate for standby.
Step6:Put in a little peanut oil, stir fry the white mushroom, then stir fry the bacon, finally mix and stir evenly. Let cool for standby.
Step7:When the dough is about twice the size of fermentation, take out the exhaust gas, and then divide it into 10 parts of small dough of similar weight. Cover with plastic film and let it rest for 1020 minutes.
Step8:Take a small dough and roll it with a rolling pin. Put some bacon white mushrooms in the middle.
Step9:Fold and pinch the two sides of the long patch in the middle. Press both ends tightly. Then roll it up from top to bottom. Finally, press the edge thin and then pinch it.
Step10:Repeat the above steps. Put all the prepared bread embryos into the long pound cake mold. Put them in the upper middle of the oven for the second fermentation.
Step11:The second fermentation is finished. The bread embryo is fermented to 1.5 or 2 times the original size. Preheat the oven 20 minutes in advance. Set the temperature to 180 degrees.
Step12:The bread embryo and the mold are put into the last layer of the preheated oven. Bake for 25 minutes at 180 degrees. According to the actual situation, whether it is necessary to adjust the internal and external positions of the mold for baking and coloring.
Step13:Take out the baked bread while it is hot. Drop the mold gently to take out the bread. Put it on the cooling rack and cool it completely. Then put it in a fresh-keeping bag and seal it.
Step14:It's better to eat this bread hot. But to keep it, you need to cool it completely and then put it in a fresh bag. Before eating, you can use an oven or microwave to sting it.
Step15:Finished produc
Cooking tips:1. The water absorption of flour is different. The water content should be increased or decreased as appropriate. Oven baking temperature and time are for reference only. Please adjust the oven temperature properly. 2. The first and final fermentation time need to consider the weather. The first fermentation can be directly carried out at room temperature above 20 ℃. The fermentation time will be shorter; if the weather is too cold, the fermentation time should be appropriately prolonged or put in the oven to warm the fermentation. There are skills in making delicious dishes.
