Cooking Steps

1. 

   Step1:Cut a piece of bacon.

2. 

   Step2:Wash and soak in water (remove excess salt

3. 

   Step3:Put water in the pot and cook the bacon (it can remove the excess salt or slice).

4. 

   Step4:Cook until the fat is transparent (it will be steamed if not cooked).

5. 

   Step5:Let the slices dry slightly.

6. 

   Step6:Put the bacon on the plate.

7. 

   Step7:Knock in an egg (more people knock more

8. 

   Step8:Boil the water in the pot and steam.

9. 

   Step9:Steam for about 8 minutes and turn off the fire.

10. 

    Step10:Out of the pot.

11. 

    Step11:Eggs and bacon absorb the meat and dilute the salt.

12. 

    Step12:Dinner on the 36th day of closure.