Chinese Food
Stir fried lotus bean with spicy Bacon
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Bacon has always been a dish I want to challenge. The taste of cured pork has changed a lot. It's not very greasy. Today, challenge this kind of bacon with regional flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Holland beans. Baco
Step2:Soak the bacon in warm water for 30 minutes. Clean the impurities on the surface with warm water.
Step3:Steam for 20 minutes or cook for 20 minutes in a pot. This will make the bacon less salty.
Step4:Remove the gluten from the Holland bean. Slice the garlic cloves for later us
Step5:Spare onion, chili, garlic, etc
Step6:Pour a little into the pot. Heat the oil and stir fry the onion, ginger, garlic and chili
Step7:Put in the sliced bacon. Stir fry until it's oily and transparent. Add in the pepper powder. Don't add salt
Step8:Continue to stir fry. Add in the Holland bean. Pour in some soy sauce. Stir evenly. Stir fry the Holland bean until it is cooked. Out of the po
Step9:Finished product drawin
Cooking tips:1. The bacon must be cleaned. It's better to go through the water. Otherwise, it's too salty. 2. It's too greasy to control. So stir fry more bacon. There are skills in making delicious dishes.
