Chinese Food
Fried bacon with okra
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I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut okra into oblique circles. Slice bacon. Cut pepper into circles. Cut carrot into flower slices.
Step3:Heat the oil pan. Stir fry the bacon until the fat part is transparen
Step4:Add onion, ginger and chilli. Stir fry.
Step5:Put in Douchi, Douban sauce and soybean sauce. Stir fry until bacon is covered with sauc
Step6:Put in the carrot slices.
Step7:Pour in okra. Stir fry for 1 minute. Season with chicken powder, pepper and sugar.
Cooking tips:Okra can't be fried for too long. If it's fried for too long, it will become soft. The taste will not be crisp. There are skills in making delicious dishes.
