Cooking Steps

1. 

   Step1:First of all, handle the ingredients. Diced potatoes, mushrooms and mushrooms. Diced fungus. Shred fungus. Prepare beans in water. (peas are corn, carrot and green beans. It is sold in supermarkets. Fried rice with eggs, bacon rice and egg soup are very convenient to use.)

2. 

   Step2:Cut the sausage with a hob. Slice those you don't like. I think the sausage will be a little loose. The food and rice will have the taste of sausage. It's delicious

3. 

   Step3:Chopped green onion, ginger and garli

4. 

   Step4:Ready. Stir fry. Put oil in the pot and then stir fry onion, ginger and garli

5. 

   Step5:Stir fry the sausages. Add a little white wine to improve the flavor.

6. 

   Step6:Then stir fry mushrooms, potatoes, agaric and beans in turn. The reason why we put mushroom first is that we can better integrate the two flavors of sausage and mushroom. Secondly, there is some water in the mushroom, so that we can't fry the dried pot.

7. 

   Step7:Stir fry old, raw and oyster sauce.

8. 

   Step8:Pour in mushroom water. This will make the rice taste more fragrant. Then put two and a half teaspoons of salt (I'm the small spoon in the seasoning box. You don't need to take the big spoon. Put more salt in it a little bit, because the rice will absorb some salt in a while. But not too much, because soy sauce consumes salt.)

9. 

   Step9:Wash the rice and pour out the water. Then pour the newly fried vegetables into the rice. According to your taste, you like to pour the soft rice and hard rice into the water. Generally, the water is just as good as the vegetables. The rice is neither hard nor very soft. Then set up cooking. Wait patiently for the pot to come out

10. 

    Step10:Out of the pot. After leaving the pot, taste the salt. If it's not salty, put some salt. Then put chicken essence and black pepper. Stir well. You can eat it.