Cooking Steps

1. 

   Step1:Wash some rice. Soak in water. Diced bacon and sausag

2. 

   Step2:If you like ginger, you can have more. If you don't like it, you can cut foam. It's good for your health.

3. 

   Step3:Diced lotus root. Some celery is simply put in i

4. 

   Step4:Pour the oil into the pot. Open fire. Pour in the ginger when the oil temperature is right

5. 

   Step5:When the fragrance of ginger comes out, it can be poured into the sausage. Stir fr

6. 

   Step6:Stir fry bacon sausage for two minutes, add lotus root and other vegetables. Continue to stir fry for two minute

7. 

   Step7:Finally, add in the raw soy sauce, salt and stir. Then you can pour it into the soaked rice. Stir evenly. The water volume is subject to the submerged ingredients. The rice cooker is boiled.

8. 

   Step8:Finally, I eat and forget to take pictures. The color is delicious. The baby eats two bowls. The Kwai is delicious. Lazy Gospels. You can add vegetables that you like. This is a balanced nutrition.