I like the taste of bacon. I also like the taste of oil gluten. With rape and carrot, it's light, salty and delicious.
Step1:Bacon, carrot slices, chopped scallion and ginger.
Step2:Break the rape and wash it.
Step3:Cut the oil gluten in half for use.
Step4:Heat the oil. Stir fry the bacon until it changes color.
Step5:Pour in the rape and stir fry.
Step6:Stir fry carrots.
Step7:Pour in the oil gluten and stir fry.
Step8:Add a little water to cover the pot and simmer for a while. Stir fry for a few times in the middle until the oil gluten is soft.
Step9:Season the soup with oyster sauce.
Step10:Some sesame oil out of the pot.
Cooking tips:1. The oil gluten can be blanched in boiling water first. In this way, the process of stewing with water can be omitted. But I like to eat such a stewed oil gluten for a while. 2. Do not add more water. Do not stew for a long time. Otherwise, rape will lose more nutrients. 3. Season with oyster sauce and sesame oil before leaving the pot. No other seasoning is needed. There are skills in making delicious dishes.