Chinese Food

Cooking Steps

1. 

   Step1:Slices of bacon cooked in advance. Slices of tomatoes washed and peele

2. 

   Step2:Hot pot. Put in bacon. Stir fry in small heat to get oi

3. 

   Step3:Push the bacon to the side of the pot. Stir fry the tomatoe

4. 

   Step4:Wash and shred pickled vegetables. Wash them several times. Squeeze out water

5. 

   Step5:Put water or broth in the pot (if it's water, add some salt) and boil it. Add pickle

6. 

   Step6:After cooking, let's put it into the pot and put it ou