Chinese Food
Stir fried bacon with Tarragon
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Artemisia argyi belongs to Hubei Province. It's a kind of wild vegetable. Now the improvement of technology has been planted artificially. This is the fried bacon of Artemisia argyi that people who are away from home want to eat when they come back home. At first, I couldn't smell the special taste of Artemisia argyi. Later, I gradually accepted it. In summer, I like to fry Artemisia argyi with garlic. In winter, Artemisia argyi will be bought and fried with bacon. This is Wuwu Han family table's favorite match. It's also an indispensable dish for Chinese New Year's table. I also like this match when I go to the countryside and do as the Romans do. And I love eating it very much. Although Artemisia mud is a little expensive this season, I can't help but buy it back and stir fry it with bacon. -
Cooking ingredients
Cooking Steps
Step1:Remove the leaves and old roots of Artemisia argyi and wash them. Pinch them into a length of about 8 cm.
Step2:Wash the bacon with warm water and put it into the pot and boil for 10 minutes. Remove and slice while it is warm. Peel the ginger, wash and shred it. Peel the garlic, slice it. Slice the millet and pepper.
Step3:Heat the oil in a wok.
Step4:Heat the oil and stir fry the bacon.
Step5:Add shredded ginger, millet pepper and garlic slices and stir fry them to make them fragrant.
Step6:The fat part of the stir fried meat becomes transparent, and the oil comes out.
Step7:Put in the tarragon and stir fry.
Step8:Stir fry the tarragon and add some delicious soy sauce to taste it.
Step9:Stir fry well until the wormwood is fully cooked and turn off the heat.
Step10:Serve and enjoy.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Bacon and soy sauce are salty. No extra salt. There are skills in making delicious dishes.
