Chinese Food
Bacon and beans
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My mother-in-law's family belongs to the Tujia Nationality in Enshi. Every year I raise two pigs by myself. Before the new year's day, I slaughtered bacon and put it there for a year. Every year when I go home, my mother-in-law always prepares a lot of bacon for us to take away. My husband is used to bacon from snacks. It's hard to eat the taste of home when I work outside. Since I got married, I have become a full-time wife. I study how to cook delicious meals for my husband every day How to take a good baby... So my recipe says stir fried bacon
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the stir fry. Side cut the string bean
Step2:Preserved meat is ready for cuttin
Step3:Add a little oil to the pot. Heat the oil to 50% and stir fry the baco
Step4:Stir fry bacon until transparent, then add onion, ginger and garli
Step5:Stir fried with bean
Step6:Add red pepper when it's almost cooke
Step7:Seasoning with a little soy sauc
Step8:Add salt and chicken essence before leaving the po
Cooking tips:There are skills in making delicious dishes.
